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Dining

A Culinary Delight.

Round Hill Country Club takes pride in providing exceptional culinary experiences for Members and guests. We source only the finest and freshest ingredients for menus that feature modern interpretations of tried-and-true classics, as well as a focus on farm-to-table dishes that feature what’s local and in-season.

Our talented hospitality professionals are dedicated to providing the ideal setting for private events and celebrations as well as consummate service personalized and delivered by staff that knows our Members best.

Member Dining

Our Daily Lunch Menu is offered Wednesday-Friday, featuring a new special each week. We offer dinner Wednesday through Sunday. Our Lounge Menu is available five days a week for both Patio Dining or taking out. Our Golf Snack Bar is open six days a week, all year round, and our Pool Snack Bar is open every day during the summer, beginning in May.

Special Events

Round Hill Country Club holds several Member events each year. Popular events include Brunch on Easter, Mother's Day and Father's Day celebrations, Thanksgiving Buffet, New Year's Eve Gala, and Crab Feed, as well as several Family Bingo Nights, Wine Tastings and The Magic of Christmas and so much more, creating memories for all Members and their guests. We are always looking for that next great Member event. Reservations can be made easily by contacting our Reception Desk or using our online reservation systems.

Culinary Menus

RHCC DINING MENU BRUNCH MENU
KIDS MENU WINE MENU
INTIMATE OCCASIONS PACKAGES DESSERT MENU


Food & Beverage Staff


Kirk Philippou, CCM
Assistant General Manager
[email protected]
925.934.8211 Ext. 260

Joel Serrano
Executive Chef
[email protected]
925.934.8211 Ext. 369

Francesca Ferraro
Catering Sales Manager
[email protected]
925.934.8211 Ext. 350

Jennifer Caudle
Catering Sales Director
[email protected]
925.934.8211 Ext. 250

Miguel Garcia Ferrer
Food & Beverage Manager
[email protected]
925.934.8211 Ext. 257

Reda Amoura
Dining Room Manager
[email protected]
925.934.8211 Ext. 299

Mauro Chavez
Dining Room Manager
[email protected]
925.934.8211 Ext. 351